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Kalbi Chimichurri or Cross-cut Beef And Garlic Salsa

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Serves 4 | Prep Time 15 | Cook Time 10

Why I Love This Recipe

This is somewhat my version of an Argentinian churrasco traditionally served with a sauce called chimichurri. It is far from the traditional one thats why i didn't call this recipe by the name of churrasco (An intent to prevent hatefull comments lol.) kalbi is a Korean beef cut sold as cross-cut beef or flanken ribs.

it HAS to be grilled on charcoal. This is a delicious recipe.

Ingredients You'll Need


1 handfull of fresh chopped parsley

½ cup fresh chopped, oregano

½ cup Corriander

½ Tsp cumin

1 whole medium garlic head (Minced)

1 Tbsp of olive oil (EVOO)

3 to 10 red grapes (Depending on the level of sweetness you want to bring in the recipe. I usually go for 5.)

juice of half a lime

pinch of salt

fresh ground black pepper to taste

Mix it all together

4 Servings of Kalbi (Cross Cut Beef)


Marinate the Kalbis with some of the Chimichurri for 2 hours.

Grill the Kalbis

Top the Kalbis with Chimichurri


I usually serve this dish with Rice & Beans, Sauteed Mixed bell peppers

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