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Kalbi Ribs Or Korean Short Ribs

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Serves 4-8 | Prep Time 10-12 mins, 24 hour marinate | Cook Time 8-12mins

Why I Love This Recipe

good for summer time

Ingredients You'll Need

3# Korean cut beef ribs
50ml soy sauce
50g brown sugar
50ml mirin
50ml water
1 tbs sesame oil
1 asian pear (peeled and deseeded)
10 cloves of garlic
1/2 white onion (240g)
50ml maple syrup


Soak the beef ribs in water for about 10 mins.

Combine all ingredients except for the beef in a blender and blend into a liquid marinade.

Drain the beef and combine with the marinade in an air-tight container in the refrigerator for about 12 and up to 24 hours.

In a hot skillet, sear each side for 3-4 mins or place on sheet tray with a sheet rack and roast in a 425 degree oven for 15 mins.

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