Kalbi Ribs or Korean Short Ribs
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"One our favorites all year long, but this recipe is festive and fitting on a cold evening"
Serves 4 to 8 | Prep Time 10 minute prep, 12 to 24 hour marinade | Cook Time 6 to 8 minutesWhy I Love This Recipe
Korean short ribs are simple to make and not difficult to find. Most grocery stores will cut them for you, if you ask.
Ingredients You'll Need
3# Korean cut beef ribs
50ml soy sauce
50g brown sugar
50ml mirin
50ml water
1 tbs sesame oil
1 asian pear (peeled and deseeded)
10 cloves of garlic
1/2 white onion (240g)
50ml maple syrup
Directions
Soak the beef ribs in water for about 10 mins.
Combine all ingredients except for the beef in a blender and blend into a liquid marinade.
Drain the beef and combine with the marinade in an air-tight container in the refrigerator for about 12 and up to 24 hours.
In a hot skillet, sear each side for 3-4 mins or place on sheet tray with a sheet rack and roast in a 425 degree oven for 15 mins.
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