More Great Recipes: Beans | Casserole | Mediterranean | Pasta

Kale, Northern Bean & Pasta Casserole

User Avatar
Member since 2009
No Video

Serves 6-8 | Prep Time 30 min | Cook Time 20

Why I Love This Recipe

My best friend is Portuguese! She and her mom make kale soup from a family recipe. I loved the flavors but wanted to try to change up the texture to a thicker stew type dish. Well I changed out so many of the ingredients and process, we now just call it Laura's Kale Casserole. My sister never thought she would like beans like these & she LOVES this dish! It is easy, hearty & so satisfying! Enjoy!

Ingredients You'll Need

2 Medium bunches Kale, washed trimmed & cut into pieces
1 Medium onion, lg dice
Cut up pepperoni or any spicy meat of your choice (or not!)
Olive oil & 1 T butter
Chicken Broth
Garlic, chopped (amount to your liking) I used pre-jarred minced garlic with hot peppers 1 T
2 cans Great Northern White Beans (mostly drained, NOT rinsed)
Bow Tie or other pasta of choice 1/2 to 3/4 lb Cooked in chicken broth.
Red pepper flakes to taste, Salt & Pepper to taste
Grated parmesan (a lot!)


cook the pasta in the broth to al dente. Drain reserving 1/4 C pasta broth & Set aside.

In Large pot sauté chopped onion in olive oil & butter until translucent (do not brown).

Add to this the Kale, some S & P, and Red pepper flakes to taste. Remember the beans will be adding a bit of salt too...

Let Kale cook down & wilt, keep it turning gently, after moisture from washed Kale seems to be going away

add 1/4 to 1/2 C chicken broth to pot to finish wilting down the Kale. Covering the pot for a few minutes accelerates

the wilting process. But keep checking it or it will go too quick!

Keep scooping under & over to rotate Kale & onions to cook evenly. do not crush or mash!

Keep bright green & slightly firm. Add beans and gently toss through.

Add pre-cooked Pasta & 1/4 C reserved pasta broth. toss through with Parmesan!

Can add diced pepperoni or hot Portuguese sausage to the onion stage if desired. Serve as a main course with Crusty Bread or as a side dish. Top with a bit more parmesan & Paprika for color.

Delicious with eggs in the morning too!

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls