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Kale Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe

From the Kitchen of Nancy Sonnen


Ingredients You'll Need

10 cups sliced kale (about 1 bunch)
1 medium apple, thinly sliced
3 Tbsp. olive oil
2 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1/4 cup crumbled feta cheese
1/4 cup salted pumpkin seeds or pine nuts


Directions

Place kale in a large bowl. With clean hands, massage kale until leaves become soft and darkened, about 2-3 minutes


Stir in apple.


In a small bowl, whisk oil, lemon juice, salt and pepper until blended. Drizzle over salad; toss to coat.


Sprinkle with feta cheese and seeds.


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