More Great Recipes: Indian


Kalkandu Bath


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Member since 2007
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Serves 2 | Prep Time 30 | Cook Time

Why I Love This Recipe

This is a delicious South Indian rock candy recipe that my mom used to make when we were kids.


Ingredients You'll Need

Rice - 1 cup, cooked
Milk - 3 cups
Kalkandu (Rock Candy) - 1 1/2 cup
Ghee - 1 cup
Cashewnuts - little
Saffron Strands - a pinch
Raisins - little
Cardamom Powder - a pinch
Pachai Karpooram (Edible Camphor) - a small piece


Directions

Add milk to rice and pressure till done.


Remove and mash lightly.


Fry the cashewnuts and raisins in ghee. Keep aside.


Add enough water to kalkandu and bring to a boil till it reaches an one string consistency.


Add the rice and mix well.


Add saffron strands, camphor, cardamom powder and mix well.


Garnish with the fried cashewnuts and raisins.


Serve.


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