Kara's Perfection Salad
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Why I Love This Recipe
Perfection Salad!
Ingredients You'll Need
2 envelopes unflavored gelatin
½ cup sugar
1 teaspoon salt
1 can (12 oz) apple juice
½ cup lemon juice
2 tablespoons vinegar
1 cup shredded carrot
1 cup sliced celery
1 cup finely shredded cabbage
½ cup chopped green pepper
1 can (4 oz) chopped pimiento
Directions
In small saucepan, combine gelatin, sugar, and salt; mix well.
Add 1 cup water. Heat over low heat, stirring constantly, until sugar and gelatin are dissolved. Remove from heat.
Stir in apple juice, lemon juice, vinegar, and ¼ cup cold water. Pour into medium bowl. Refrigerate 1 hour, or until mixture is consistency of unbeaten egg white.
Add carrot, celery, cabbage, green pepper, and pimiento; stir until well combined.
Turn into decorative, 1 ½-quart mold. Refrigerate 4 hours, or until firm.
To unmold: Run small spatula around edge of mold; invert onto serving plate. Place hot dishcloth over mold; shake gently to release. Repeat, if necessary. Lift off mold. Refrigerate until ready to serve.
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