More Great Recipes: Misc. One Dish

Karavithes yiouvetsi langoustines & orzo

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Serves 4 | Prep Time 15 | Cook Time 40

Why I Love This Recipe

Step 1 :In large saucepan or dutch oven, saute onions and garlic in olive oil until softened.

Step 2 :Add langoustines and continue cooking for five minutes

Step 3 :Deglaze with white wine, add tomato sauce, parsley, salt & pepper and stir well

Step 4 :Cover langoustines with water, bring to a boil and cook until sauce has thickened slightly.

Step 5 :Add orzo and cook until done.

Step 6 :ENJOY!

Ingredients You'll Need

¼ cup olive oil
1 1/2 pounds langoustines
1 large onion, finely diced
3 garlic cloves, minced
Salt & pepper to taste
½ bunch finely chopped parsley
1 cup white wine
1 cup tomato sauce
1 package orzo


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