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Kathryn's Baked Potato Soup


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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Potato soup screams comfort food. Think Fall weather and laughing with your best work friends.


Ingredients You'll Need

4 large baked potatoes

⅔ cup flour

¾ tsp salt

4 chopped green onions

1 ¼ cups shredded cheddar cheese

⅔ cup butter

6 cups milk

½ tsp pepper

12 slices cooked bacon

8 oz sour cream


Directions

Scoop out potatoes and chop


Melt butter, add flour to make roux. Gradually add milk, stir and cook until thick.


Add potatoes, salt, pepper, and 1 cup of cheese


Stir in sour cream


To serve, top bowl with green onion, crumbled bacon and cheese


Pairs Well With

Salad


Questions, Comments & Reviews


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