Kathy's kokonut kake
Why I Love This Recipe
I was given a similar recipe about 15 years ago, I tweaked it a bit and came up with this. when I take it to parties, it's always a hit
Ingredients You'll Need
French Vanilla boxed cake mix
1 can of cream of coconut ( often found in the drink mixers section of the grocery store)
1 12oz bag of sweetened coconut
1 container of cool whip
Bake cake in a greased 13x9 greased pan according to box instructions.
let cake cool in pan.
after cooled, poke as many holes as you can in the cake with a long tooth pick
Heat can of coconut in pan of water to thin out.
open can and gently pour contents into the holes
spread top of cake with coolwhip
sprinkle top with coconut
Serve ( refrigerate any leftovers)