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Kathy Henderson’s Pineapple Bread Pudding

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"My Mom's recipe - it goes great with ham"

Serves 6-8 | Prep Time 15 | Cook Time 45 mins to 1 hr

Why I Love This Recipe

This recipe can easily be doubled and made in a bigger pan. Goes great with ham. This recipe became such a huge hit that my mother was jokingly told she could not attend family dinners unless she brought this dish with her!

Submitted by: "Wendy Buehler"

Ingredients You'll Need

1 (16oz) can crushed pineapple
1/2 cup sugar
2 Tbsp flour
3 eggs
3 slices of bread, cubed
1/3 cup butter – melted


Beat eggs, sugar, and flour together well.

Stir in pineapple.

Pour mixture into greased 9 x 9 baking dish.

Top with bread cubes and pour butter over bread evenly.

Bake 45 mins to 1 hr uncovered until bread is toasted

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