More Great Recipes: Appetizer

Katie's Tomato Toast - Updated

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"The original recipe must be an attempt to stretch the budget in the 1930s when putting bread on the table was considered a main course!"

Serves 6 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

Topping toast or baguettes with tomatoes and cheese has come a long way from the 1930s version! Katie's husband said this version was like tomato soup on toast!

Ingredients You'll Need

1 cup boiled tomatoes with little soda
1/2 cup cream
3 Tbsp melted butter
2 Tbsp flour


Make a roux with butter, flour and half & half, add tomatoes

Toast whole wheat french bread

Top with tomato mixture

Add Parmesan cheese and broil

Pairs Well With

Lots of wine!

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