More Great Recipes: Appetizer


Katie's Tomato Toast - Updated


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"The original recipe must be an attempt to stretch the budget in the 1930s when putting bread on the table was considered a main course!"

Serves 6 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

Topping toast or baguettes with tomatoes and cheese has come a long way from the 1930s version! Katie's husband said this version was like tomato soup on toast!


Ingredients You'll Need

1 cup boiled tomatoes with little soda
1/2 cup cream
3 Tbsp melted butter
2 Tbsp flour
Salt


Directions

Make a roux with butter, flour and half & half, add tomatoes


Toast whole wheat french bread


Top with tomato mixture


Add Parmesan cheese and broil


Pairs Well With

Lots of wine!


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