More Great Recipes: Beans | Beef | Condiment, Sauce | Dinner

Kay's Kwik Chili

User Avatar
Member since 2016
No Video

"A Kay Kijewski and Kelly Brett Specialty - Recipe by Van Camps."

Serves | Prep Time 5 Minutes | Cook Time 30 Minutes

Why I Love This Recipe

So simple, super yummy.

Ingredients You'll Need

1 Pound Ground Beef
2 Tablespoons Onions, Chopped
1/2 Teaspoon Black Pepper (adjust to taste)
1/4 Teaspoon Salt (adjust to taste)
1 Can Chili Beans* (27 oz)
1 Tablespoon Chili Powder
1 Teaspoon Cumin
1 Can Tomatoes, Diced (28 oz)


Choose a pot large enough to hold all the ingredients.

Saute the ground beef with the onion, salt and pepper until browned through. Drain the grease.

Add the rest of the ingredients, including all the liquid from the cans. Cook at a moderate temperature until heated through.

Turn the heat down to simmer for about 15 minutes.

*This recipe has been made successfully using both 'Bush's Best Chili Beans Mild Sauce' and 'Van Camps Chili Beans.'

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart