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Kelly's Chocolate mocha Meringue Drops

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Serves 24 | Prep Time 15 | Cook Time 18

Why I Love This Recipe

These meringue cookies are really good, and I didn't change much for my taste - I love mocha flavored anything - so these are right up my alley!

Ingredients You'll Need

4 egg whites, room temperature
2 1/2 c powdered sugar
1/2 c unsweetened cocoa powder
2 T flour
3 t instant coffee powder
1 T bottled water


Beat egg whites on low until frothy, about 2 minutes

Add powdered sugar, cocoa powder, flour, coffee, and water

Beat on low until combined, then turn to high

You want egg white mixture to be glossy and marshmallow fluff thickness, about 3-4 minutes

Drop heaping teaspoons onto parchment lined cookie sheets

Bake at 350 degrees for about 15 to 18 minutes, or until tops crack

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