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Kelly's Lemonade


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Member since 2022
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Refreshing summer lemonade!


Ingredients You'll Need

• 2 cup granulated sugar
• 1 1/2 cups fresh lemon juice , about 6-8 lemons
• 4 ½ – 5 cups water , divided


Directions

1. Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.
2. Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.
3. When ready to serve, add 2 ½ cups of cold water and stir. Taste, and add more water if it's too sweet. Serve over ice, if desired. Yield: Makes about 7 cups of lemonade.


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