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Kenny's Key Lime Cheesecake Tart

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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 graham cracker crust (9-in.)
1 can (14 oz) sweetened condensed milk
1 pkg. (8 oz.) cream cheese, softened
1/3 cup Key Lime juice (see note)
1 tablespoon vanilla extract
1/2 teaspoon grated lime zest
2 to 3 drops green food coloring, optional
1 cont. (8 oz,) frozen whipped topping, thawed
Garnish (optional):
fresh lime slices
1/2 teaspoon grated lime zest


Place all filling ingredients in a mixing bowl. Whip on high speed of an electric mixer for 15 minutes. Set aside.

Carefully and gently transfer crust (from the store-bought foil pie pan, (if using) to a 9-inch ceramic or metal tart dish. Pour filling mixture into prepared crust, and level top with a metal spatula. Spread the whipped topping over mixture.

Or: Make your own graham cracker crust, (using recipe below). Press crust mixture into bottom of tart dish and bake per instructions below. Pour filling mixture into baked and cooled crust; level top with a metal spatula. Spread the whipped topping over mixture.

Garnish (optional): Sprinkle top of tart with grated lime zest and garnish with lime slices, if desired.

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