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Kenny Rogers' Corn Muffins

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Serves 16 | Prep Time | Cook Time

Why I Love This Recipe

When Kenny Rogers' Roasters was first introduced in my hometown, we all went nuts for the corn muffins, although it sounded way too alien to us at that time. I think to appreciate corn muffins needs and acquired taste. Thus, corn muffins have been replaced with vanilla muffins, much to my displeasure. I'm glad to have found this recipe and would love to share it with everyone who misses the wholesome goodness of Kenny Rogers' muffins.


Ingredients You'll Need

1/2 cup butter, softened
2/3 cup sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1-1/2 cups all-purpose flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen yellow corn



Preheat oven to 400 degrees.

Cream together butter, sugar, honey, eggs and salt in a large bowl.

Add flour, cornmeal and baking powder and blend thoroughly.

Add milk while mixing.

Add corn to mixture and combine by hand until corn is worked in.

Fill each muffin cup with batter.

Bake for 20-25 minutes or until muffins begin to turn brown on top.

Cool and serve.

Number of Servings: 16

Questions, Comments & Reviews

i'm so glad to hear that. thanks for updating us on the success story! looks like corn muffins won't be missed in your home. *grins*

I made these corn muffins for the first time today and they are awesome!!!!!!!!! Thanks for sharing the recipe. It's going to be a MUST at all family get togethers.

no problem. i left the recipe here for the very same reason. we still have Kenny Roger's where i am but they no longer serve the corn muffins. instead it's been replace with vanilla, chocolate and banana. i was devastated when they did that

THANK YOU! We only had a Kenny Roger's for a brief time here, I guess not enough people knew how delicious the corn muffins were! I can't wait to make this recipe.

Thank you, thank you! I LOVED KR's corn muffins and have missed them! Can't wait to make these!


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