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Keto Broccoli Salad


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Serves 4 | Prep Time 15 minutes | Cook Time 20 minutes

Why I Love This Recipe

Salad


Ingredients You'll Need

kosher salt
3 heads broccoli, cut into bite-size pieces
1/2 c. shredded Cheddar
1/4 red onion, thinly sliced
1/4 c. toasted sliced almonds
3 slices bacon, cooked and crumbled
2 tbsp. freshly chopped chives


Directions

In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.


Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.


In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.


Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.


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