Keto Walnut Chocolate Chip Cookies
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Why I Love This Recipe
Did you know that almond flour is not only gluten-free but also low in carbohydrates, making it an excellent choice for keto and paleo diets?
Ingredients You'll Need
1/2 cup unsalted butter, softened
1 cup erythritol
2 large eggs
1 tablespoon vanilla extract
1/2 teaspoon baking soda
2 cups almond flour
2/3 cup sugar-free chocolate chips
1/2 cup chopped walnuts
Directions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, use a hand mixer to cream together the softened butter and erythritol until smooth and fluffy.
Add the eggs one at a time, mixing on medium speed for about 1 minute after each addition.
Blend in the vanilla extract, ensuring it's evenly distributed throughout the mixture.
Add the baking soda and almond flour to the bowl. Mix on low speed until fully incorporated, forming a smooth dough.
Gently fold in the sugar-free chocolate chips and chopped walnuts with a spatula or wooden spoon.
Using a tablespoon, scoop the dough and roll it into balls. Place them about 2 inches apart on the prepared baking sheet.
Bake in the preheated oven for 14-16 minutes, or until the cookies are golden brown around the edges and slightly soft in the center.
Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store leftover cookies in an airtight container at room temperature for up to 1 week.
Pairs Well With
These cookies pair beautifully with a hot espresso or a glass of vintage red wine, such as a Pinot Noir, for an adult treat. For a non-alcoholic option, try a chilled glass of almond milk or a refreshing iced green tea.
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