More Great Recipes: St. Patrick's Day

Key Lime Mousse

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 tsp. unflavored gelatin
1/4 cup boiling water
1 can evaporated milk
4 oz. cream cheese
1 jar (7 oz.) marshmallow cream
1/3 cup powdered sugar
2 TB key lime juice
2 tsp key lime zest(about 5)
Additional lime zest for garnishing
8 gingersnap cookies (optional)
green food coloring


Sprinkle gelatin over water in small bowl, stir to dissolve. Cool slightly. Pour evaporated milk into meduim mixer bowl. Add gelatin and stir. Place bowl in freezer for 30-40 minutes or until ice crystals form around edge of bowl.

Beat cream cheese in medium bowl on high until light and fluffy. Add marshmallow cream and beat until light and fluffy.

Take chilled evaporated milk from freezer, beat on high for 1-2 minutes or until soft peaks form. Slowly add powdered sugar and continue beating for an additional minute. Add beaten cream cheese mixture to whipped milk, beat until just blended. Stir in lime juice and lime zest, refridgerate at least one hour. When ready to serve, I add green food coloring 2-4 drops depending on desired color, garnish with lime zest and gingersnap cookie. Enjoy!!

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!