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Key Lime Pie Version IV

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Member since 2006
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Ingredients You'll Need

8 ounces sour cream
8 ounces Cool Whip, thawed
1 can Eagle Brand Sweetened Condensed Milk
1/2-cup Key lime juice
1 tablespoon (or envelope) Knox Gelatin
1 prepared graham cracker pie crust


Mix well first three ingredients.

Dissolve gelatin in lime juice.

Quickly stir lime juice/gelatin into first three ingredients, mixing well.

Pour mixture into pie crust and refrigerate overnight.

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