Key Lime Pie
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"Dessert"
Serves 8 serves | Prep Time 15 minutes PT15M | Cook Time 5 minutes PT20M | DessertWhy I Love This Recipe
This key lime pie recipe is made with condensed milk and sour cream. Fabulously easy and a summertime favorite! If you have time, a homemade graham cracker crust is better. Garnish with whipped cream and thin slices of lime if you like.
Ingredients You'll Need
3 cups sweetened condensed milk
¾ cup key lime juice
½ cup sour cream
1 tablespoon grated lime zest
1 (9 inch) prepared graham cracker crust
Directions
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.
Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.
Serve and enjoy!
Pairs Well With
Limes
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