More Great Recipes: Pie

Key Lime Pie

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Member since 2016
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Serves 8" pie | Prep Time 15 | Cook Time 12

Why I Love This Recipe

I got this recipe from my sister that lives in Florida. Did you know Key Lime Pie is the state pie of Florida? Use fresh key limes for that authentic key lime taste.

Ingredients You'll Need

Graham Cracker Crust

8 graham crackers

3 tablespoons melted butter

Key lime filling

1/2 cup key lime juice (about 13 fresh key limes)

3 egg yolks

1 can sweetened condensed milk

Whipped Cream Topping

1 cup heavy whipping cream

1/2 cup confectioner’s sugar

1 teaspoon vanilla extract


For the graham cracker crust

Melt butter in the microwave for about 30 seconds

Place crackers in a plastic bag and crush to a fine powder

Put the crumbs in a pie pan

Add butter

Mix well

With a spoon press into the bottom and sides of pie pan

Key lime filling

Using a whisk mix together the key lime juice, 3 egg yolks and sweetened condensed milk

Pour into pie pan

Bake at 350 degrees for about 12 minutes-until set

Refrigerate after cooled

Add whipped cream topping to cooled pie

Whipped cream topping

Beat heavy cream and sugar together with a hand mixer until stiff peaks form

Beat in vanilla

Spread or pipe the whipped cream on top of the cooled pie

I added a small amount of lime zest to the top of the pie

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