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Key Lime Pudding Cake

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Serves 4-6 | Prep Time | Cook Time

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Ingredients You'll Need

1/4 cup flour
1/2 cup sugar
1/4 teaspoon sea or kosher salt
2 large eggs, separated
1 cup whole milk
2 teaspoons freshly grated key lime zest
1/4 cup freshly squeezed key lime juice (about 6 limes)


Heat the oven to 350 degrees.

Combine the flour, sugar and salt in a medium mixing bowl.

Beat the egg yolks in a second bowl.

Add the milk, lime zest and juice and stir into the dry ingredients, mixing well to make a smooth batter.

In a clean bowl, whip the egg whites until stiff peaks form. Using a rubber spatula, gently but thoroughly fold them into the batter.

Transfer to a soufflé dish or 1-quart casserole. Place in a larger baking dish and pour hot water into the larger dish to a depth of about 1 inch.

Bake 50 minutes. Serve warm or cold, ladling the top and sauce onto dessert plates.

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