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Kfc Original Recipe Chicken Clone

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Submitted by Leah

Ingredients You'll Need

Oven Temperature: 400°F

6 cup Crisco Cooking Oil
1 Egg, Beaten
2 cup Milk
2 cup Flour
4 Tbsp Black Pepper
1 tsp MSG (can Use 1/2 Tsp Salt)
Frying Chickens With Skin - Each Cut Into 8 Pieces


*Pour oil into pressure cooker and heat over medium heat to about 400

*In small bowl, combine the egg and milk; in separate bowl, combine the remaining four dry ingredients

*Dip each piece of chicken into the milk until fully moistened

*Roll the moistened chicken in the flour mixture until completely coated

*In groups of four or five, drop the covered chicken pieces into the oil and lock the lid in place

*When steam begins shooting through the pressure release, set the time for 10 minutes

*After 10 minutes, release the pressure according to the manufacturer's instructions, and remove the chicken to paper towels or a metal rack to drain; repeat with remaining chicken

Recipe Tips

*NEVER use a pressure cooker to fry anything unless the manufacturer has specifically designed the cooker for this use

*You can pan or deep fry chicken for roughly double the specified cooking time, until the chicken is golden brown

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