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Khandvi


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Member since 2021
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Serves 4 - 5 | Prep Time | Cook Time

Why I Love This Recipe

I had only heard about this Gujrati dish until Mother-In-Law of my elder sister treated me with this delicious snack. It barely takes 15 minutes to cook and put an end to your evening cravings


Ingredients You'll Need

- 1 cup gram flour (besan)
- 3 cup butter milk
- ½ spoon Ginger paste
- Grated coconut
- 2 green chilies
- 1 pinch of (hing)
- 1 teaspoon mustard seeds
- Coriander leaves
- Curry leaves


Directions

- Apply oil on reverse side of thali.
- In a pan, take gram flour, put butter milk, ginger paste and a pinch of hing; stir the mixture continuously until it becomes smooth thick batter.
- Quickly spread portions of mixture over the reversed thali
- Cut it into strips 1- ½ inch wide and roll them.
- Prepare tadka – take some oil, heat it and put mustard seeds, curry leaves
- On the rolled khandvi, pour this tadka
- Garnish it with coriander leaves and grated coconut and your evening snack is ready to serve.


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