Khao Soi with Chicken
Use our BakeBot Ai Chat for instant answers.
"Rich and creamy, Khao Soi is a flavorful taste explosion and is quite easy to make in the comfort of your own home. See below for simple to follow recipe for Khao Soi with chicken. more >>>https://www.pprincess.com/dining.html"
Serves 4 | Prep Time 20 PT20M | Cook Time PT20M | SoupWhy I Love This Recipe
Originally developed by Muslim Chin Haw people and served in Northern Thailand, today, Khao Soi has gained popularity all over Thailand and abroad. More of a curry rather than a soup, Khao Soi is simply delicious and must be tried when in Thailand.
Khao Soi features a spicy broth which combines coconut milk and red curry paste. The dish is served with flat egg noodles and a choice of meat including chicken (our preference), beef or pork, and topped with crispy fried noodles. Khao Soi is also served with a variety of condiments such as pickled vegetables, shallots, chilis and a fresh lime to squeeze on top.
Ingredients You'll Need
400ml vegetable oil, plus 1 tbsp
4 tbsp Thai red or yellow curry paste
2 tsp mild curry powder
1 tsp red chili flakes
400ml can coconut milk
150ml coconut cream
200ml vegetable or chicken stock
2 tbsp fish sauce
Juice of 2 limes
500g skinless boneless chicken thigh
300g Chinese dried egg noodles (medium or thin)
1 long red chili (deseeded if you don't like it too hot), sliced
3 small shallots cut into quarters
150ml rice wine vinegar
Small pack coriander, roughly chopped
Chili oil
Directions
Chop the chicken into pieces and add to the curry. Cook for 15 mins or until tender.
Boil some water in a large saucepan for the noodles. Meanwhile, heat the vegetable oil in a small wok – it’s ready when a small piece of bread sizzles when dropped in. Add 75g of the noodles to the wok in 4 batches until they bubble up and go crispy. Use a wire mesh ladle or slotted spoon to remove them and drain on kitchen paper.
Boil the remaining noodles for 2-3 mins until al dente, then drain. Divide the noodles between 4 bowls. Pour the curry over each and top with coriander, some drained pickled chili & shallots and a drizzle of chili oil. Top with the crisp noodles and devour while it’s hot.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
