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Kibbeh Burger

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Serves 6 | Prep Time 10 minutes | Cook Time 10 minutes

Why I Love This Recipe

I had an excess of bulgur wheat and was given a recipe for Kibbeh. It reminded me to much of meatloaf (not a huge meatloaf unamerican of me) so I decided to make a burger instead.

Ingredients You'll Need

1 lb ground meat (I used 1/2 lb beef and 1/2 lb lamb)
1 cup soaked, drained, bulgur wheat
1/2 cup water
2 cups coarsely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1/2 teaspoon allspice
1/4 cup lightly toasted pine nuts
1/4 cup chopped parsley
Cheese of your choice (I used a mediterranean cheese called halloumi)
burger buns


In a food processor, process the onions until finely chopped. Add the meat and 1/2 cup water, salt, pepper, cumin and allspice. Process until smooth. Add the bulgur wheat, parsley and pine nuts....mix briefly. Form into 6 patties and cook as you normally would any other burger.

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