More Great Recipes: Christmas | Condiment, Sauce | Sweet Sauce | Tangy

Killer Cranberry Sauce

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My friend Susan's special sauce.

Ingredients You'll Need

1 1/2 cups Granulated Sugar
1 Navel Orange (you will need the zest - the colored part of the peel, and the juice)
1/2 teaspoon fresh Grated Ginger Root
4 cups Fresh Cranberries
1/2 cup (2 oz.) toasted chopped Pecans


Grate the orange peel and add to a pot with the sugar and ginger.

Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved.

Add cranberries and cook until they pop - about 5 minutes.

Mix in the pecans; cover and chill the sauce.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!