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Killer Dark Chocolate Thins

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Ingredients You'll Need

2 cups flour
3/4 cup Dutch process cocoa
1 tsp. baking soda
1/2 tsp. salt
1 1/4 cups unsalted butter @ room temp.
2 cups sugar (*plus extra for dipping)
2 eggs @ room temp.
2 tsp. vanilla


Preheat oven to 350 degrees & line baking sheets with parchment.

Cream butter & sugar until light; add vanilla. Whisk dry ingredients together, add to creamed mixture. Mix until just combined.

Cover and chill for one hour until firm.

Roll into 1" balls; roll in sugar.

Bake on parchment-lined sheets 8-12 minutes or until firm.

Cool on pan 5 minutes before moving to cooling rack.

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