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Killian T’s Chocolate Chip Cookies modified from

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Serves about 20 - 30 bars | Prep Time about 5 to 10 minutes. | Cook Time about 10 - 20 minutes

Why I Love This Recipe

We really only do this recipe on any day that we feel like baking.

I chose this recipe because I like the chocolate chip cookie bars that my mom and I make. CHEMISTRY INFO: A chemical change that would be happening is the change of color when the cookies are done. Another chemical change is the cookie batter getting solid when it bakes. A physical change that would be occurring is when I would mix all the ingredients together. Another physical change is changing the shape of the dough.

Submitted by: "Killian T"

Ingredients You'll Need

1 cup butter, softened -- homogeneous mixture
1 cup white sugar -- pure substance - C12H22O11
1 cup packed brown sugar -- homogeneous mixture
2 eggs -- heterogeneous mixture
2 teaspoons vanilla extract -- homogeneous mixture
3 cups all-purpose flour -- homogeneous mixture
1 teaspoon baking soda -- pure substance -- NaHCO3
2 teaspoons hot water -- pure substance -- H20
1/2 teaspoon salt -- pure substance -- NaCI
2 cups semisweet chocolate chips -- Homogeneous mixture


Preheat oven to 350 degrees F (175 degrees C).

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

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