More Great Recipes: Dinner | Eggs | Lunch | Main Dish

Kimchi Fried Rice

User Avatar
Member since 2018
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"You can substitute cauliflower for the rice!"

Serves 5-6 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

Easy comfort food

Ingredients You'll Need

a swish of oil
2 cloves garlic, minced
a spoonful of fresh crushed ginger
2-3 cups leftover cooked rice or cauliflower rice
2 cups frozen peas and carrots
1 cup kimchi (more or less to taste)
2 tablespoons soy sauce (more to taste)
3 beaten eggs
1-2 tablespoons chili paste or sriracha for topping
sesame oil and/or sesame seeds for topping


Heat the oil in a large skillet over medium high heat. Saute the garlic and ginger until fragrant.
Add the rice, peas and carrots, kimchi, and soy sauce. Stir-fry for a few minutes or until everything is warmed and sizzling.
Make a well in the center and add the eggs. Scramble the eggs in the center of the pan and then mix them throughout the rice.
Serve with chili paste, sesame oil, sesame seeds, green onions, etc.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!