King Ranch Chicken Casserole
Why I Love This Recipe
This tasty recipe makes 12 3-point servings.
Ingredients You'll Need
12 med corn tortillas
12 oz. cooked chicken breast
8 oz. Velveeta Light Cheese
2 cans 98% FF cream of chicken soup
1/2 cup FF chicken broth
10 oz can diced Rotel tomatoes
1 medium stalk celery
1 medium onion
1 medium bell pepper
1 Tablespoon chili powder
Directions
Chop onion, celery and bell pepper. Sauté onion, celery and bell
pepper in large skillet or pan with cooking spray. Add soup, broth,
tomatoes and chili powder. Mix well, and heat on low until bubbly. Cube
cooked chicken. Add chicken and Velveeta to mixture and continue to
heat until cheese melts. Spray a 9x13 pan with cooking spray. Cut
tortillas into quarters and place a layer in the pan. Top with chicken
mixture and repeat twice, ending chicken mixture on top. Bake 375
degrees for 20-30 minutes or until bubbly and brown on top. Makes 12
servings.
