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Kir Royale (champagne cocktail)

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Why I Love This Recipe

Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).

Ingredients You'll Need

5 fl. oz. chilled Champagne or sparkling wine
2 tsp. crème de cassis
1 lemon twist for garnish


Pour the Champagne and crème de cassis into a Champagne flute and stir briefly.

Garnish with the lemon twist.

Questions, Comments & Reviews

I first had this in Provence and loved it. When I was on my cruise in May I had it with most of my dinners. If you like champagne you'll love this.

This is a great one for New Years!

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