More Great Recipes: Muffin

Kiwi Muffins

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup Kiwi chopped
Granulated sugar
2 cups sifted all purpose flour
3 Tsp. Double-acting baking powder
1 Tsp. Salt
1 egg
1 cup milk
6 Tbsp. Melted shortening


Preheating oven to 425° F.

Grease 14n2-1/2 muffin-pan cups as well.

Into a mixing bowl, sift flour, baking powder, salt, 2 Tbsp. Sugar.

Beat egg until frothy; add milk and shortening; mix well.

Make a small well in center of flour mixture; pour in milk mixture all at once.

Stir quickly and lightly - don't beat - until just mixed, but still lumpy.

Quickly stir in Kiwi Berries.

Ouickly fill muffin cups two-thirds full with batter; wipe off any spilled drops.

( If batter does not fill all cups, fill empty ones with water to keep grease from burning).

Sprinkle tops of muffins with 4 Tsp. Of granulated sugar ( if desired )

Bake 25 minutes or until wire cake tester inserted in the center of a muffin comes

out clean.

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