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Kluckner Eggnog

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

6 eggs
1/2 cup sugar (for whites)
1/2 cup sugar (for yolks)
1 litre half & half cream
1/2 litre whip cream
26 ounce bottle Brandy


Separate the eggs with the whites into a smaller bowl and the yolks into a large serving bowl. Whip the whites with the sugar until quite soft. Whip yolks with sugar until light and creamy. Beat in the half & half cream.

Whip the whip cream and fold into yolk mixture. Beat in brandy into yolk mixture.

Fold in white mixture.

Grate nutmeg on each serving.

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