Kohlrabi-Broccoli Side Salad
Why I Love This Recipe
FEATURING: Broccoli, Kohlrabi
A super simple yet tasty side dish that pairs with so many dishes. Also great as a sandwich filler!
Ingredients You'll Need
2-3 kohlrabi bulbs, peeled and grated
1 head of broccoli, cut into florets
¼ cup mayonnaise or veganaise (vegan mayo)
¼ cup neutral tasting oil (ex: sunflower oil)
4 tablespoons red wine vinegar (or apple cider vinegar)
½ tablespoon dijon mustard
Sea salt and ground pepper to taste
A pinch of paprika (optional - to give it colour)
SALAD: In a large salad bowl, mix the grated kohlrabi bulbs and the broccoli florets.
DRESSING: In a mason jar, add mayonnaise, oil, red wine vinegar and dijon mustard. Put on lid and shake well. Add salt and pepper to taste. Add paprika.
ASSEMBLY: Drizzle the dressing over your prepared salad.
Drizzle in the Dijon-Mayonnaise-Red Wine Vinegar Dressing and serve!
*** If you plan to keep this recipe longer, keep the dressing aside and add it to your salad just before eating.