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Serves | Prep Time 20 | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

1 lb butter, softened
2 tbls sugar
1 pint vanilla ice cream, left in refrigerator overnight to soften
4 cups flour
Fruit jelly
Powdered sugar


Pre heat oven to 350

Cream butter and sugar until light and fluffy

Add ice cream and bet until fluffy

Add flour a little at a time, dough will be sticky if done right

Drop by tablespoonful, make a circle with well in middle

Fill well worth jelly

Bake for 15 minutes

Dust with powdered sugar when cool

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