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Korean Bulgogi and Ramen Soup

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"Korean Bulgogi and Ramen Soup"

Serves | Prep Time 25 Min | Cook Time

Why I Love This Recipe

Combination of Korean and Japanese cuisine.

Ingredients You'll Need

Thinly Sliced Beef
CJ Bulgogi Marinade
Ramen Noodles
Hard Tofu
Vegetable Broth
Bok Choy
Green Onion
Soy Sauce
Sesame Oil
(Gochujang) Chung Jung One Sunchang Hot Pepper Paste Gold


Marinate beef at least half hour before grilling

Cube Tofu and place in paper towel to remove excess water

Boil Ramen Noodles according to package

Drain noodles, in same pot use sesame oil to saute chopped onions, garlic and green onion

Add vegetable broth, soy sauce and Gochujang to taste. Let boil.

In a cast iron skillet grill mushrooms, bok choy, and beef (I normally grill separately saving beef for last)

Place cubed tofu in oven for 20 min, turning half way

Place ramen noodles and broth in a bowl. Top with grilled meat and veggies.


Pairs Well With


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