Korean Sweet Black Beans (Kongjaban)
"A sweet and nutty side dish"
Serves 4 | Prep Time 5 mins | Cook Time 30 minsWhy I Love This Recipe
This side dish is great for any Asian meal. The sweet and nuttiness leaves you going back for more.
Ingredients You'll Need
1 cup black soybeans (washed)
1 cup water
1/2 cup soy sauce
1/2 cup sugar
1 tbsp sesame oil
1 tsp sesame seeds (optional)
Directions
In a small pot, bring water and beans to a boil and cook for 15 minutes.
Turn down heat to medium-low and add soy sauce, sugar, and sesame oil.
Stir to combine and continue to cook for 10 to 15 minutes.
If adding seeds, take the pot off of heat and stir in sesame seeds.
Serve and enjoy!
Pairs Well With
Any Korean meal
