More Great Recipes: Soup


Krystal's Homemade Corn Chowder


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 slices bacon
1 onion
1 red bell pepper
1 10 ounce packages of frozen corn kernels
3 medium pototoes
2 cups water
salt and pepper
2 cups milk
1 cup half and half


Directions

Cut bacon into 1" pieces. Chop onion. Dice bell pepper. Thaw corn. Cook bacon in a Dutch oven over medium heat until crisp, about 5 minutes. Drain on paper towels. Remove all the 2 tablespoons bacon fat. Add onion and cook until soft, about 2 minutes. Peel potatoes and dice. Add potatoes and bell pepper along with water, 2 teaspoons salt and pepper. Bring to a boil, reduce heat to low and simmer, covered, until potatoes are tender, about 20 minutes. Add corn, milk and half and half and heat until warmed through, about 5 minutes. Taste the soup for seasoning and add salt and pepper to taste. Top with the crisp bacon.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!