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Kwanzaa Chicken Chews


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I found this easy recipe on another site that referenced it in the Chicago Tribune


Ingredients You'll Need

24 chews 40 min 15 min prep
1 cup sweetened coconut
1 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs boneless skinless chicken breasts
2 eggs, beaten
1/3 cup melted butter
1 jar apricot preserves


Directions

Preheat oven to 400°.


Combine coconut, flour, salt and pepper in a heavy-duty resealable plastic bag.


Cut chicken breast into 1-inch strips; dip chicken strips into beaten egg, then place in the plastic bag and shake until chicken is coated with the coconut mixture.


Place coated chicken strips in a shallow nonstick baking pan; drizzle melted butter over chicken and bake 25 minutes, turning once, or until chicken is cooked through.


Serve with apricot preserves as a dipping sauce


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