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LAB Oatmeal and Peanut Butter Chip cookies

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"Dessert, Oatmeal and Peanut Butter Chip cookies"

Serves 2 Dozen | Prep Time 15 min | Cook Time 10 min.

Why I Love This Recipe

Looks good

Ingredients You'll Need

1 Stick Butter (Softened)
1/2 C. Brown Sugar (Packed)
1/4 C. Granulated Sugar
1 Egg
1 Tsp. Vanilla
3/4 C. All Purpose Flour
1 tsp. Baking Soda
1 tsp. Cinnamon
1/2 tsp. Salt
1 1/2 C. Oats
1 C. Peanut Butter Chips


Preheat oven to 350 F and cover cookie sheets in foil.

In a large mixing bowl, beat together butter and sugars until creamy.

Add in egg and vanilla and beat well.

In a separate bowl, mix together flour, baking soda, cinnamon, and salt.

Gradually add in dry ingredient mixture to creamy mixture by beating together.

Add oats and mix well with a rubber spatula.

Add peanut butter chips and fold in.

Drop by rounded Tablespoonfuls on to covered baking sheet.

Bake 8-10 min. or until light golden; cool 1 min. on cookie sheet.

Pairs Well With

pairs well with glass of milk

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