LAMB WITH ARTICHOKES
Why I Love This Recipe
Ingredients You'll Need
1 1/2 lb. boneless lamb, cut
into strips
juice of 2 lemons
2 Tbsp. vegetable oil
salt and pepper to taste
2 cans artichoke hearts, cut
in half or 12 small fresh,
cut into quarters or 2 pkg.
frozen artichokes,
defrosted and cut in half
Avgolemono Sauce:
2 eggs
juice of 1 lemon
Directions
Marinate the lamb in one tablespoon lemon juice for 2
hours. Drain meat and pat dry. Heat a skillet. Add one
tablespoon of oil. Add the lamb and stir-fry for 4 minutes.
Season with salt and pepper. In another skillet add the
artichokes. Saute in one tablespoon oil, then add water to
cover the artichokes. Measure the liquid. Add enough to make
one cup. Add the lamb to the artichokes and keep on a low
flame. Remove one cup of liquid. Beat egg whites until
frothy. Add yolks then remaining lemon juice. Then add cup of
liquid slowly, beating constantly. Pour the sauce into the
skillet and stir for 2 minutes over low heat. Serve with rice
pilaf.
