LASAGNA
Why I Love This Recipe
Here is the secret on how to create the magic layers for an amazing pasta meal.
Ingredients You'll Need
2 extra-large eggs (lightly
beaten)
15 ounces of ricotta cheese
10 ounces of frozen spinach -
defrost and squeeze dry
3/4 cup of grated parmesan
cheese - divided
1 teaspoon of salt
1/3 teaspoon of ground pepper
1 teaspoon of oregano
26 ounces of spaghetti sauce
10 sheets of no-boil lasagna
noodles
1 pound of shredded mozzarella
cheese - divided
Directions
Preheat the oven to 400 degrees F.
Ricotta Mixture:
In a medium bowl combine eggs, ricotta cheese, spinach, 1/2 cup of the parmesan cheese, oregano, salt and pepper.
Layer the ingredients in a 9 x 13 x 1 inch pan, in the following order:
Layer one
3/4 cup of the Sauce
3 Sheets of pasta
3/4 cup of the Sauce
1/2 of Ricotta Mixture
1 and 1/3 cups of the Mozzarella
Layer two
3 sheets of Pasta
3/4 cup of the Sauce
1/2 of Ricotta Mixture
1 and 1/3 cups of the Mozzarella
Layer three
4 Sheets of pasta
3/4 cup of the Sauce
1 and 1/3 cups of the Mozzarella
1/4 cup Parmesan Cheese
Bake for 30 minutes, until the sauce is bubbling.
