More Great Recipes: Beef | Casserole | Dairy | Oven


LAYERED BEEF ENCHILADA CASSEROLE


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pound ground beef, cooked and drained
2 cups sour cream, divided
2 cups Cheddar or Monterey Jack cheese, divided
2 cups corn chips, slightly crushed, divided
2 cups salsa, enchilada or taco sauce, divided (I used vegetable salsa--what I had on hand.)
1 small onion, chopped
lettuce, chopped
tomatoes, chopped


Directions

Preheat oven to 350 degrees. Lightly grease 9 by 13 - inch pan.


Mix shredded chicken with 1 cup sour cream, 1 cup cheese, 1 cup corn chips, 1 cups salsa, and onion. Spread in pan.


Bake 25 to 35 minutes.


In order given, layer remaining: sour cream, salsa, corn chips, and cheese. Put in oven another 5 minutes, until cheese is melted.


Just before serving, add a layer of chopped lettuce and chopped tomatoes.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11879 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!