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Serves 12 | Prep Time 30 | Cook Time 45

Why I Love This Recipe

old fashioned favorite

Ingredients You'll Need

1 cup sugar
2 tablespoons butter
2 tablespoons flour
1 cup milk
2 eggs, separated
grated rind and juice of 1 lemon (not too large)
1/3 teaspoon salt


Cream sugar and butter together. Add flour and cream

again. Beat together milk and egg yolks; add to

creamed mixture. Add lemon and salt and mix. Beat

whites until stiff, not dry. Fold creamed mixture into

whites, mixing thoroughly. Pour into custard cups or a

casserole dish, then place in a pan of water. Bake at

350° about 45 minutes, until brown on top. For an

extra treat, top with whipped cream.

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