LEMON CUSTARD CAKE
Why I Love This Recipe
old fashioned favorite
Ingredients You'll Need
1 cup sugar
2 tablespoons butter
2 tablespoons flour
1 cup milk
2 eggs, separated
grated rind and juice of 1 lemon (not too large)
1/3 teaspoon salt
Directions
Cream sugar and butter together. Add flour and cream
again. Beat together milk and egg yolks; add to
creamed mixture. Add lemon and salt and mix. Beat
whites until stiff, not dry. Fold creamed mixture into
whites, mixing thoroughly. Pour into custard cups or a
casserole dish, then place in a pan of water. Bake at
350° about 45 minutes, until brown on top. For an
extra treat, top with whipped cream.
