More Great Recipes: Cake


LEMON POUND CAKE


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Member since 2019
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Serves | Prep Time | Cook Time

Why I Love This Recipe

A moist, delicious cake with a hint of lemon - perfect Spring time treat.


Ingredients You'll Need

1⁄2 cup butter, melted
1 cup sugar
2 eggs, well beaten
1 tablespoon lemon juice
1⁄4 teaspoon salt
1 1⁄2 cups flour
1 teaspoon baking powder
1⁄2 cup milk
1⁄3 cup lemon juice
1⁄4 cup sugar


Directions

Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Mix 1/3 cup lemon juice and 1/4 cup sugar. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. Serve warm or cool.


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