More Great Recipes: Mexican


LIGHTER CHICKEN ENCHILADAS


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pound boneless skinless chicken breast, poached
2 14 oz. cans cream of mushroom soup
1 onion, chopped
1 green chili, diced
1 12 oz. can evaporated skim milk
8 ounces lowfat cheddar cheese
1 package corn tortilla
1 cup lowfat monterey jack cheese


Directions

Preheat oven to 350 degrees. Shred poached chicken and set


aside. Heat rest of ingredients (except cheese and tortillas)


in saucepan and set aside. Spray 9 13 pan with cooking spray.


Heat corn tortilla. Place chicken and sauce down middle. Roll


and place in pan. Pour remaining sauce over top of enchiladas


and top with cheese. Bake until bubbling and lightly brown.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

485 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51212 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11851 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana