More Great Recipes: Eastern European | Main Dish
LINGUINI ALFREDO
Why I Love This Recipe
This is a simple Alfredo sauce. It uses milk instead of cream. Tastes great and has less calories and the best part is that you don't need to buy cream.
Ingredients You'll Need
1 (250 g) pkg of cream cheese
1 cup milk
1 cup grated Parmesan cheese
nutmeg (to taste)
salt and pepper (to taste)
Directions
Mix together in a saucepan and bring to a boil. Season with nutmeg, salt and pepper to taste.
Serve over hot cooked pasta.
Questions, Comments & Reviews
The EASIEST Alfredo sauce I have found. Thanks so much for this recipe. We had it for dinner tonight with shrimp and broccoli. YUM!
Molly
